Tiropitas

Tiropitas

8.00

Tiropita or tyropita ('cheese-pie') is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.

Who We Are:

The families of Saint George Greek Orthodox Church organize, cook and prepare to welcome you into their home. All of our pastries are lovingly baked by the best bakers in the church community. All of our appetizers and dinners are freshly prepared each day and presented in a way that makes everyone feel they are in a village in Greece.