The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the Kourabies it is a traditional
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It is in the börek family of pastries with a filling of chopped spinach, feta cheese, onions or scallions, egg, and seasoning. The filling is wrapped or
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Tiropita or tyropita ('cheese-pie') is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a
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Kataifi, along with Baklava is one of the most popular and delicious Greek Desserts. It is made with a special type of pastry called kataifi

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Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are a butter-based pastry,

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Pastafrola, also known as Pasta flora, is a type of sweet tart common to Argentina, Paraguay, Uruguay and Greece. It is a

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Who We Are:

The families of Saint George Greek Orthodox Church organize, cook and prepare to welcome you into their home. All of our pastries are lovingly baked by the best bakers in the church community. All of our appetizers and dinners are freshly prepared each day and presented in a way that makes everyone feel they are in a village in Greece.