Koulourakia

Koulourakia

7.00

Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.

Who We Are:

The families of Saint George Greek Orthodox Church organize, cook and prepare to welcome you into their home. All of our pastries are lovingly baked by the best bakers in the church community. All of our appetizers and dinners are freshly prepared each day and presented in a way that makes everyone feel they are in a village in Greece.