Kataifi, along with Baklava is one of the most popular and delicious Greek Desserts. It is made with a special type of pastry called kataifi
Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are a butter-based pastry,
Pastafrola, also known as Pasta flora, is a type of sweet tart common to Argentina, Paraguay, Uruguay and Greece. It is a
The delicious, Greek Almond Cookie. Ergolavos - This classic almond cookie is moist, soft, and chewy. Better get extra!
Tsoureki, also known as شوريك, panarët, choreg or "chorek", çörək, kozunak, cozonac or çörek, is a sweet, egg-
The most famous of Greek desserts. Made with nuts and spices layered between sheets of buttered fillo and topped with a honey syrup.
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