The most famous of Greek desserts. Made with nuts and spices layered between sheets of buttered fillo and topped with a honey syrup.

32.00

Greek traditional wedding cookie topped with powdered sugar. Our Kourabiedes are the very definition of "Yum!" Get an extra dozen for friends
16.00

The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the Kourabies it is a traditional
24.00

It is in the börek family of pastries with a filling of chopped spinach, feta cheese, onions or scallions, egg, and seasoning. The filling is wrapped or
10.00

Tiropita or tyropita ('cheese-pie') is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a
10.00

Kataifi, along with Baklava is one of the most popular and delicious Greek Desserts. It is made with a special type of pastry called kataifi

32.00

Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are a butter-based pastry,

8.00

Pastafrola, also known as Pasta flora, is a type of sweet tart common to Argentina, Paraguay, Uruguay and Greece. It is a

16.00

The delicious, Greek Almond Cookie. Ergolavos - This classic almond cookie is moist, soft, and chewy. Better get extra!

16.00

Tsoureki, also known as شوريك, panarët, choreg or "chorek", çörək, kozunak, cozonac or çörek, is a sweet, egg-

8.00

Fill up a Variety Box from our big selection of pastries with our variety box including Melomakarona - Spanakopita - Tiropitas - Kataifi - Koulourakia -

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Who We Are:

The families of Saint George Greek Orthodox Church organize, cook and prepare to welcome you into their home. All of our pastries are lovingly baked by the best bakers in the church community. All of our appetizers and dinners are freshly prepared each day and presented in a way that makes everyone feel they are in a village in Greece.